This is NOT your typical 5 ingredient hummus. This is a wake-up-your-tastebuds, eat-with-anything, mind-blowingly-flavorful dip that will put all other hummuses to shame.
A note about ingredients: I very rarely measure exact quantities for my hummus recipe. Try to go by taste- you'll find that your end product will be much tastier.
1 can chickpeas 2 tablespoons tahini generous squirt of sriracha generous shake shake of salt handful of chives, chopped 2 tablespoons minced garlic 1+ teaspoon powdered garlic 1+ teaspoon cayenne pepper 1+ teaspoon red pepper flakes 3+ tablespoons cumin 2+ teaspoons coriander 2+ tablespoons lemon juice 1/4 cup+ olive oil 1 hot pepper from a jar, chopped (1/2 cup+)
- Blend ingredients in a food processor, scraping the sides with a spatula several times. To make your hummus smoother, add more lemon juice, olive oil or leftover chickpea juice from the can.