Cranberry, Mandarin Orange, Feta & Walnut Salad with Balsamic Vinaigrette

Balsamic Vinaigrette Dressing:

1/4 cup balsamic vinegar
1/4 cup mandarin orange juice from the can
2 tablespoons honey
2 teaspoons dijon mustard
1 teaspoons pepper
pinch of salt
1/4 cup olive oil

• Combine ingredients (minus the olive oil).
• Slowly drizzle in olive oil, whisking to incorporate.
• Add more salt and pepper to taste.
• Serve over mixed greens.
• Sprinkle salad with mandarin oranges, cranberries, feta and walnuts.